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Traditional Japanese Food

Over the last few years, Japanese Cuisine has steadily grown in popularity in Europe, partly because we have become more adventurous in our cooking and eating habits, and partly because we have more access to overseas produce in general. The main reason seems to be because Japanese Cuisine is widely recognised as being healthy. Whilst many other healthy foods come and go, Japanese Cuisine has proved itself to be much more than a fad.

To meet the demand for high quality traditional Japanese foods, we proudly present the Sanchi range. With no artificial colouring, flavouring, additives, sweeteners for refined sugar, Sanchi offers you the best in Japanese Cuisine.

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  Sanchi traditional Japanese food Product Range

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