Q. Whay are Sanchi Ramen noodles baked?
Q. Does Sanchi use Monosodium Glutamate (MSG)?

Q. Whay are Sanchi Ramen noodles baked?

A. The noodles are partly cooked then baked so that they are quick and easy to prepare. Baking the noodles ensures a firm texture and the noodles will be very low in fat.
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Q. Does Sanchi use Monosodium Glutamate (MSG)?

A. No. The seasonings in our sachets are all natural and based on traditional ingredients and macrobiotic principles.
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