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Our Producers

Sanchi's strong links with our producers is simply due to the fact that we travel!, we have built strong
relationships with growers, producers and processors to ensure supply of traditional Japanese quality
goods.

The Sanchi teams travel regularly to meet their key suppliers and in conjunction with the technical team
have worked in close relationship with our suppliers to ensure that the product and factories comply with
consumer requirements in the UK. Such is the strength and experience of our relationships that we are
successful exporters of products as well as importers.

MUSO is one of the main Japanese Healthy eating suppliers. MUSO is a great partnership for us as well
as being experts in Japanese food production they are also macro-biotic specialists. We have a fantastic
heritage through MUSO as they have such a traditional attitude towards food. They have a long history of
promoting healthy eating starting as early as the the 1960’s. They share with us high food standards.
Below you will find a map which shows where our key products are grown or produced.


 

Location

Product

Sanchi Producers map

1 Hokkaido
2 Saitama
3 Nagoya








4 Fukui


5 Ise


6 Wakayama
7 Shodoshima
8 Kansai City
9 Hiroshima


10 Fukuoka

11 Kagoshima

Kombu Seaweed
Mirin
Brown Rice Vinegar
Agar Agar Flakes
100% Soba
Hatcho Miso
Tamari
Vegetable Chips
Seaweed Chips
Brown Rice Chips
Wasabi Chips
Organic Brown Rice
Miso
Organic Barley Miso
Wakame
Arame
Nori
Umboshi
Shoyu
Brown Rice Crackers
Shiro Miso
Instant Miso
Furkiake
Brown Rice Miso
Barley Miso
Kuzu

© 2008 Community Foods