Traditional Japanese Food range

Soba, Udon & Somen Noodles

It is believed that the noodle originated in China as early as 5000 BC, then spreading to Japan and other Asian countries. Noodles have been a traditional Japanese food for over 1,500 years.

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These noodle varieties are made using the traditional roll and cut method and are slowly air-dried to improve the flavour. Soba are medium thick and buckwheat-based. Udon are a thicker, wheat-based variety and Somen are very thin and wheat-based.

Sanchi Organic 40% Buckwheat Soba Noodles

Soba noodles have been a traditional Japanese food for over 1500 years and are made with 40% Buck...

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Sanchi 100% Buckwheat Soba Noodles

100% Soba Noodles are made from Buckwheat, a traditional food in Japan for 1500 years.

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Sanchi Organic Udon Noodles

Udon noodles have been popular in Japan since the 14th Century. Made with soft wheat, they acuire...

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Sanchi Organic Brown Rice Udon Noodles

Noodles have been a traditional food for over 1500 years. Brown Rice Noodles have a distinctive n...

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Sanchi Organic Somen Noodles

Somen is a very thin cut wheat pasta. They are traditionally served cold as refreshing summer dis...

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Sanchi Organic Thai Noodles

Thai Rice Noodles are a staple ingredient in many far eastern dishes. The fragrant and naturally ...

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