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Sauces, Condiments & Oils 

Sanchi Soy Sauce is authentically made in Japan by small craft companies using traditional centuries-old methods. Less than 1% of production in Japan today is made this traditional way.

Soy Sauce fermenting in Cedar kegs

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A range of sauces, condiments and oils used in traditional Japanese cooking. From our award winning rich and bold Tamari to our delicate and fine Toasted Sesame Oil, here you'll find everything you need to create authentic Japanese Cuisine.


 

Sanchi Shoyu Soy Sauce 300ml

Authentic traditional Japanese Soy Sauce, naturally aged over a period of eighteen months in ceda...

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Sanchi Organic Shoyu Soy Sauce 150ml

Authentic traditional Japanese Soy Sauce, naturally aged over a period of eighteen months in ceda...

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Sanchi Tamari Soy Sauce

Tamari is one of the oldest Japanese seasonings; the word "Tamari" literally means 'to accumulate...

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Sanchi Organic Tamari Soy Sauce

Judged best Organic Tamari (5 stars) by Observer Food Monthly - September 2003.

Tamari ...

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Sanchi Tamari Reduced Salt Soy Sauce

With one third less salt than regular Tamari. Recommended for anyone who wishes to reduce their s...

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Sanchi Organic Brown Rice Vinegar

Sanchi Organic Brown Rice Vinegar is traditionally brewed and, unlike many commercial rice vinega...

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Sanchi Mirin Seasoning

Indispensable seasoning in Japanese homes and restaurants, this is basically a 'cooking' sake. <...

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Sanchi Organic Toasted Sesame Oil

Judged best Organic Toasted Sesame Oil (5 stars) by Observer Food Monthly - September 2003

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Sanchi Teriyaki Sauce

Uses

Sanchi Teriyaki is a traditional sweet sauce with a depth of flavour i...

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Sanchi Ume-Su Plum Vinegar

Ume-Su vinegar is made from unripened Japanese umeboshi plums. This ruby red vinegar is both plea...

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