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Cooking Ingredients 

'Umeboshi' literally meaning 'dried Ume' are pickled Ume fruits, a traditional Japanese ingredient eaten in Japan for over 1,500 years.

Ume fruits drying in the summer sun

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Traditional Japanese cooking ingredients made to the highest quality, following original recipes and using organic ingredients wherever possible. Everthing you will need to create authentic Japanese cuisine.


 

Sanchi Furikake Japanese Seasoning

A traditional Japanese seasoning made with the rare black and common white sesame seeds, seawee...

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Sanchi Toasted Nori Flakes

Sanchi Toasted Nori Flakes is made from Japanese Nori Seaweed.

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Sanchi Organic Umeboshi Plums

Made from Japanese plums, Sanchi Organic Umeboshi is a deliciously zesty and versatile seasoning....

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Sanchi Wasabi Powder

Because of its strong flavour, Wasabi (Wasabi Japonica), is nicknamed 'nami da', meaning 'tears...

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Sanchi Pickled Ginger

This deliciously sweet tangy condiment is made from fresh slices of raw ginger pickled with Ume...

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Sanchi Sushi Rice

This is a short grain sticky white rice which holds together very well when cooked. It is used ex...

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Muso Organic Kuzu

Organic Kuzu is a prized thickening agent and time honoured in oriental folk remedies. Made from ...

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