Aged in wooden kegs over a period of 18 months, Mugi is a rich, savoury tasting miso ideal for general use.

Uses

As a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces.

Benefits

• Very concentrated and economical to use
• Produced by live enzymatic fermentation
• Contains and abundance of easily assimilable wholefood nutrition

Ingredients

Soya Beans* (37%), Barley* (31%) cultured with aspergillus oryzae (koji), Water, Sea Salt.

*Organically grown and processed

Nutrition Information (per 100g)
Energy 759kJ/180kcal
Protein 11.2g
Carbohydrate 22.8g
Fat 4.9g

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