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Miso 

Hatcho Miso ageing room.

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Sanchi Instant Miso Soup - Organic


Uses

Simply add hot water to make a delicious wholesome, instant soup. Can also be used as a base for instant stocks and as a casserole seasoning.

Benefits

  • An easy and delicious savoury snack
  • The ideal introduction to Miso and seaweed
  • Perfect for office and and travel use
  • No Mono-Sodium Glutamate
  • A healthy alternative to conventional instant soups

Ingredients

Miso* (whole brown rice*, pearl barley*, koji [Aspergillus Oryzae], soya beans*, water), Sea Salt, Onions*, Shoyu* (soya beans*, wheat*, sea salt), Corn Starch*, Wakame Seaweed, Spring Onions*.

*Organically grown and processed .

Nutrition Information per 100g
Organic Miso:
Energy 1108kJ/265kcal
Protein 13.2g
Carbohydrate 45.4g
Fat 3.4g

Nutritional Information per 10g Sachet
Organic Miso:
Energy 108kJ/26.5kcal
Protein 1.3g
Carbohydrate 4.5g
Fat 0.3g

 

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