Uses

Simply add hot water to make a delicious wholesome, instant soup. Can also be used as a base for instant stocks and as a casserole seasoning.

Benefits

• An easy and delicious savoury snack
• The ideal introduction to Miso and seaweed
• Perfect for office and and travel use
• No Mono-Sodium Glutamate
• A healthy alternative to conventional instant soups

Ingredients

Miso* (soya beans* brown rice* cultured with aspergillus oryzae, sea salt), Mushrooms*, Onions*, Corn Starch*, Shoyu* (soya beans*, wheat*, sea salt), Spring Onions*, Nori Seaweed.

*Organically grown and processed

Nutrition Information per 100g
Organic Miso with Mushrooms:
Energy 1130kJ/270kcal
Protein 13.6g
Carbohydrate 44.6g
Fat 3.2g

Nutritional Information per 10g Sachet
Organic Miso with Mushrooms:
Energy 113kJ/27kcal
Protein 1.4g
Carbohydrate 4.7g
Fat 0.3g

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