A savoury paste made from soya beans and brown rice.

Uses

As a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces. Genmai Miso has a rich flavour, and the rice gives it a slightly sweet taste. Ideal for general use.

Benefits

• Very concentrated and economical to use
• Produced by live enzymatic fermentation
• Contains and abundance of easily assimilable wholefood nutrition

Ingredients

Soya Beans* (43%), Brown Rice* (32%) cultured with asperigillus oryzae (koji), Sea Salt, Water.

*Organically grown and processed

Nutrition Information (per 100g)
Energy 785kJ/186kcal
Protein 11.3g
Carbohydrate 22.7g
Fat 5.6g

Recipe Ideas >