A savoury paste made from soya beans and brown rice.

Uses

As a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces. Genmai Miso has a rich flavour, and the rice gives it a slightly sweet taste. Ideal for general use.

Benefits

• Very concentrated and economical to use
• Produced by live enzymatic fermentation
• Contains and abundance of easily assimilable wholefood nutrition

Ingredients

Soya Beans, Brown Rice, Sea Salt, Koji Seed (aspergillus oryzae)

Nutrition Information (per 100g)
Energy 648kJ/155kcal
Protein 12.0g
Carbohydrate 18.2g
Fat 6.0g

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