Tofu & Shiitake Stir-Fry

A wonderfully wholesome tasting dish. With the subtle smoky flavour of Shiitake Mushrooms combined with the goodness of Organic Tofu makes this a hearty and healthy recipe for all the family.

The Recipe:

Serves 4

Ingredients...

1 block Organic Tofu
Cornflour
SANCHI Shoyu or Tamari
25g SANCHI Shiitake Mushrooms
(Rehydrated 1 hour before cooking)
1 red pepper (sliced into strips)
2 spring onions (sliced into strips)
4x88g SANCHI Organic Brown Rice Ramen
2 tablespoons SANCHI Sesame Oil

Method...

1. Drain the Tofu and gently squeeze out the excess water with some kitchen towel.
2. Cut the Tofu into cubes and coat lightly with the corn flour. Fry the Tofu in the Sesame Oil in a pan until golden brown.
3. Meanwhile, cook the Ramen as instructed on packet, drain and put to one side.
4. Remove the stalks from the Shiitake Mushrooms and add to the Tofu (add extra oil if necessary).
5. After approx. 1 minute, add the Shoyu to taste.
6. Place stir fry on top of the Ramen Noodles and serve.